4 poblano chiles, roasted, peeled, slit lengthwise down 1 side and seeded
2 garlic cloves
1/2 chopped onion
Freshly ground black pepper
2 cups fresh Requezon (Mexican) cheese
1 cup finely chopped pecans
All-purpose flour, for dusting
8 egg whites
1 1/2 cups vegetable oil
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