6 ears fresh corn, husked
4 tablespoons salted butter
1/2 teaspoon chili powder, plus extra for garnish
1/2 teaspoon ground cumin
2 tablespoons chopped cilantro leaves, plus whole cilantro leaves, for garnish
1 teaspoon fresh lime juice, plus lime slices, for garnish
1/2 teaspoon sea salt
1/2 cup crumbled cotija cheese, plus more for garnish
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