8 ounces processed cheese block, such as Velveeta, diced
2 ounces freshly grated sharp Cheddar (about 3/4 cup)
2 ounces freshly grated Monterey Jack (about 3/4 cup)
2 ounces freshly grated mozzarella (about 1/2 cup)
1 tablespoon vegetable oil
4 ounces bulk pork sausage
1 jalapeno, seeded, if desired, and finely chopped
2 tablespoons all-purpose flour
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 1/2 cups milk
1/2 cup prepared pico de gallo, plus extra for serving
Corn chips, for dipping
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.