8 ounces processed cheese block, such as Velveeta, diced
2 ounces freshly grated sharp Cheddar (about 3/4 cup)
2 ounces freshly grated Monterey Jack (about 3/4 cup)
2 ounces freshly grated mozzarella (about 1/2 cup)
1 tablespoon vegetable oil
4 ounces bulk pork sausage
1 jalapeno, seeded, if desired, and finely chopped
2 tablespoons all-purpose flour
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 1/2 cups milk
1/2 cup prepared pico de gallo, plus extra for serving
Corn chips, for dipping
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