1 pound farro
1 cup apple cider vinegar
1/4 cup sugar
Salt and freshly ground black pepper
1/4 cup golden raisins
2 to 3 leeks
1/2 cup good quality olive oil
Zest and juice of 2 navel oranges
1 teaspoon fresh parsley
4 blood oranges, segmented and zested
1 cup baby arugula
1/4 cup pistachios, chopped
Add roasted or grilled chicken for additional protein!
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