Recipe courtesy of Michelle Bernstein
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 8 garlic cloves
  • 1/2 cup aji molida (red pepper puree)
  • 2 teaspoon coarse salt
  • 1 small bunch Italian parsley, picked
  • 3 tablespoons white vinegar
  • 3 tablespoons water
  • 1 cup olive oil

Directions

In a mortar and pestle or food processor, add garlic, aji, and salt. If adding the parsley, add it now. Ground until very fine. Transfer to a serving container. Add vinegar, water and oil. Store in an air-tight container in the refrigerator. 

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Argentine Chili With Chimichurri

Recipe courtesy of Rachael Ray

Grilled and Marinated Flank Steak with Chimichurri Sauce

Recipe courtesy of Emeril Lagasse

Chimichurri

Recipe courtesy of Rodrigo Gimenez Cocinero

Chimichurri

Recipe courtesy of Richard Visconte

Chimichurri

Recipe courtesy of Chuck Hughes

Chimichurri Sauce

Recipe courtesy of Cooking Channel

Chimichurri Sauce

Recipe courtesy of Jeremy Stanton

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here