Recipe courtesy of Jeremy Stanton
Total:
50 min
(includes cooling time)
Active:
20 min
Yield:
About 2 cups
Level:
Easy

Ingredients

  • 2 teaspoons salt 
  • 2 tablespoons fresh oregano, finely chopped 
  • 2 tablespoons fresh flat-leaf Italian parsley, finely chopped 
  • 2 tablespoons fresh thyme, finely chopped 
  • 2 cloves garlic, chopped 
  • 1 shallot, chopped 
  • 1/2 cup red wine vinegar 
  • 1 tablespoon extra-virgin olive oil 
  • Fresh cracked black pepper

Directions

Mix the salt with 1 cup water in a small saucepot and bring to a boil. Set aside and allow to cool completely.

Mix together the oregano, parsley, thyme, garlic and shallots in a bowl. Mix the vinegar with the salted water, and then pour over the herb mixture. Whisk in the olive oil and season with black pepper. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Korean BBQ Sauce

Recipe courtesy of Vincent Camillo

Homemade Honey BBQ Dipping Sauce

Recipe courtesy of Dan Pashman|Laurie March

Chimichurri Sauce

Recipe courtesy of Emeril Lagasse

Chimichurri Sauce

Recipe courtesy of Cooking Channel

Bob's Chimichurri Sauce

Recipe courtesy of Bob Elliott

Bob's Chimichurri Sauce

Recipe courtesy of Bob Elliott

Steubens Chimichurri Dipping Sauce

Recipe courtesy of Matt Selby

On TV

So Much Pretty Food Here