Recipe courtesy of Jeremy Stanton
Print
Total:
50 min
Active:
20 min
Yield:
About 2 cups
Level:
Easy

Ingredients

  • 2 teaspoons salt 
  • 2 tablespoons fresh oregano, finely chopped 
  • 2 tablespoons fresh flat-leaf Italian parsley, finely chopped 
  • 2 tablespoons fresh thyme, finely chopped 
  • 2 cloves garlic, chopped 
  • 1 shallot, chopped 
  • 1/2 cup red wine vinegar 
  • 1 tablespoon extra-virgin olive oil 
  • Fresh cracked black pepper

Directions

Mix the salt with 1 cup water in a small saucepot and bring to a boil. Set aside and allow to cool completely.

Mix together the oregano, parsley, thyme, garlic and shallots in a bowl. Mix the vinegar with the salted water, and then pour over the herb mixture. Whisk in the olive oil and season with black pepper. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Grilled and Marinated Flank Steak with Chimichurri Sauce

Recipe courtesy of Emeril Lagasse

Argentine Chili With Chimichurri

Recipe courtesy of Rachael Ray

Marinara Sauce

Recipe courtesy of Laura Vitale

Bolognese Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Bolognese Sauce

Recipe courtesy of David Rocco

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Trending Videos

So Much Pretty Food Here