1 cup red wine vinegar
1/2 cup vegetable oil
1/2 cup peeled, seeded, and diced tomatoes
1/2 cup diced red bell pepper
1/2 cup warm water
4 teaspoons finely chopped fresh Italian parsley leaves
2 teaspoons salt
2 teaspoons finely chopped garlic
1 teaspoon sweet paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon chili flakes
1/2 teaspoon ground black pepper
1 scallion, chopped
1 large bay leaf, broken into small pieces
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