2 cups olive oil
1 1/4 cup fresh oregano, chopped
1 1/4 cup fresh parsley, chopped
1/4 cup lemon juice, plus 1/2 tablespoon finely grated lemon zest
1 1/2 tablespoon minced garlic
1 1/2 teaspoon sweet Argentinian red chile flakes
1 1/2 teaspoon ground black pepper
1/2 teaspoon spicy red chile flakes
1/2 teaspoon sweet paprika
Coarse Argentinian salt
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