Recipe courtesy of Ching-He Huang
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

  • 1 cup vegetable stock
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaohsing rice wine
  • 1 tablespoon light soy sauce

Directions

In a small bowl or measuring cup, combine the stock, oyster sauce, rice wine and soy sauce. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

Recipe courtesy of Ching-He Huang

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Red Curry Chicken Stir-Fry

Recipe courtesy of Ching-He Huang

Dali Vegetarian Rice Noodle Stir Fry

Recipe courtesy of Zhao Jia Er Kuai

Oyster Sauce Chicken with Bok Choy

Recipe courtesy of Ching-He Huang

Vegetable Stir-Fry

Recipe courtesy of Ching-He Huang

Langoustine and Samphire Stir-Fry

Recipe courtesy of Ching-He Huang

Lucky Life Stir Fry

Recipe courtesy of Ching-He Huang

Spicy Szechuan Stir-Fry

Recipe courtesy of Jill Novatt

On TV

So Much Pretty Food Here