1 teaspoon fennel seeds
1 teaspoon Sichuan peppercorns
1/2 teaspoon white peppercorns
10 to 12 cloves
4 star anise
3 cinnamon sticks
One 4-pound, skin-on piece pork belly
1/4 cup black rice vinegar, whisked together with 1/2 teaspoon sugar
1/2 teaspoon coarse salt
1/2 teaspoon sugar
1 cup finely diced fresh pineapple
1/4 cup finely chopped fresh cilantro plus 1 teaspoon minced cilantro stems
1 large mango, peeled, pitted and finely diced
1 small red chile, such as Fresno, seeded and minced
1/2 small jalapeno, seeded and minced
1 small red onion, finely diced
1 scallion, greens only, thinly sliced
Juice of 1/2 lime
1 to 2 tablespoons fresh orange juice
Pinch coarse salt
Ground white pepper
6 tablespoons hoisin sauce
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