6 tablespoons fish sauce
1/4 cup minced garlic
1/4 cup minced shallot
2 to 3 tablespoons dark soy sauce
2 rounded tablespoons sugar
2 stalks lemongrass, finely grated on a microplane
1 bird's eye chile (Thai chile), chopped
Juice of 1 lime
2 pounds pork tenderloin or pork shoulder, very thinly sliced
1 tablespoon vegetable oil
3/4 cup rice vinegar
1/4 cup sugar
2 carrots, peeled and julienned
1 daikon radish, peeled and julienned
Juice of 1 lime
2 tablespoons vegetable oil
1/2 stick (4 tablespoons) butter
4 shallots, sliced
2 pints chicken livers, cleaned
6 thyme sprigs
3 hard-boiled eggs, peeled
Salt and freshly ground black pepper
1 large baguette, cut in half horizontally
1/2 stick (4 tablespoons) unsalted butter, softened
Cilantro, for garnish
Scallions, for garnish
Bird's eye chile (Thai chile), chopped, for garnish
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