Recipe courtesy of Ching-He Huang
Print
Total:
23 min
Prep:
5 min
Cook:
18 min
Yield:
1 pound, 5 ounces
Level:
Easy

Ingredients

  • 11 ounces glutinous rice, rinsed
  • 18 ounces water

Directions

Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes. Reduce the heat to very low, and cook for an additional 3 minutes, making sure all the water has evaporated. Remove from the heat and, using a spatula, fluff the rice. It is now ready to serve.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

Special Fried Rice

Recipe courtesy of Rachael Ray

Classic Shrimp Laksa with Rice Noodles

Recipe courtesy of Ching-He Huang

Laura's Basic Pizza Dough

Recipe courtesy of Laura Vitale

Scented Jasmine Rice

Recipe courtesy of Ching-He Huang

Fried Rice with Chinese Sausage

Recipe courtesy of Brian Boitano

Basic Salsa Fresca

Recipe courtesy of Matt Armendariz

Basic Popover

Recipe courtesy of Alton Brown

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here