Recipe courtesy of Ching-He Huang
Show: Easy Chinese
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 tablespoon peanut oil
  • 5 cloves garlic, finely chopped
  • 1-inch piece fresh ginger peeled and grated
  • 1 medium red Fresno chile, seeded and sliced 
  • 1 Thai bird's eye chile, sliced
  • 2 tablespoons fermented salted black beans, rinsed and crushed
  • 1 pound beef tenderloin, trimmed and sliced into 1/2-inch strips 
  • 1 pound beef tenderloin, trimmed and sliced into 1/2-inch strips
  • 1 tablespoon Shaohsing rice wine or dry sherry
  • 2 green bell peppers, seeded and cut into 1-inch pieces
  • 1 cup vegetable stock
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon cornstarch
  • 1 pound fresh or dried ho fun (wide rice) noodles, see Cook's Notes  
  • 1 scallion, sliced, for garnish

Directions

Watch how to make this recipe.

Heat a wok over high heat and add the oil. When the oil starts to smoke, add the garlic, ginger and chiles, and stir-fry for a few seconds. Then, add the fermented black beans and stir quickly. Add the beef slices and stir-fry for 1 minute, keeping the ingredients moving in the wok. As the meat starts to brown, add the rice wine. Add the green peppers and stir-fry for 1 minute, and then add the stock and bring to a boil. Season the stir-fry with the soy sauces. Combine the cornstarch and 2 tablespoons cold water, add to the wok and stir to thicken. Add the ho fun noodles, breaking them up with a spoon and stirring everything together. Garnish with the sliced scallions and serve.

Cook's Note

If using dried ho fun noodles, cover them with boiling water in a medium bowl and soak for 10 to 15 minutes to loosen and soften.

Recipe courtesy of Ching-He Huang
Show: Easy Chinese

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Shiitake and Black Bean Ho Fun with Crisp Pastrami

Recipe courtesy of Ching-He Huang

Huevos Rancheros with Black Bean Puree

Recipe courtesy of Sunny Anderson

Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Recipe courtesy of Bobby Flay

Wild Mushroom and Bok Choy in Black Bean Sauce

Recipe courtesy of Ching-He Huang

Chinese Deep-Fried Fish with Spicy Black Bean Sauce

Recipe courtesy of Tyler Florence

Vegetable Chow Mein

Recipe courtesy of Ching-He Huang

On TV

So Much Pretty Food Here