1 cup whole-wheat flour
3/4 cup yogurt
2 tablespoons grapeseed oil
Sea salt, for sprinkling
Nigella seeds, for sprinkling
Cilantro, chopped, for sprinkling
1/2 teaspoon ground cardamom
1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg
4 dried New Mexico chiles
3 tablespoons sliced shallots
2 teaspoons sliced galangal
2 cloves garlic
1/2 tablespoon chopped fresh turmeric root, or 1 teaspoon ground turmeric
1 pound skirt steak
One 12-ounce can coconut milk
1/4 cup unsweetened shredded coconut
2 tablespoons thinly sliced lemongrass
1 tablespoon thinly sliced kaffir lime leaves
3 to 4 teaspoons fish sauce
3 to 4 teaspoons palm sugar
1 teaspoon chopped cilantro root, optional
1/2 teaspoon salt
Thai basil leaves
Fresh chiles, sliced
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