2 tablespoons peanut oil
3 cloves garlic, crushed and finely chopped
1 tablespoon peeled and grated fresh ginger
1 Fresno chile, seeded (if desired) and chopped
2 heaping tablespoons fermented, salted black beans, washed and crushed
Splash Shaohsing rice wine or dry sherry, optional
2 pounds mussels, washed and de-bearded
2 cups Chinese beer
3 tablespoons light soy sauce
3 spring onions, chopped, whites separated and greens reserved for garnish
Handful fresh cilantro stems and leaves, roughly chopped, for garnish
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