1/2 cup pineapple juice
1 tablespoon cornstarch
1 tablespoon ketchup
1 tablespoon light soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 tablespoon Shaohsing rice wine
2 tablespoons cornstarch
1 large egg white
1 pound chicken thighs, deboned, de-skinned, sliced into 1 1/2-inch cubes
1 pinch sea salt
1 pinch ground white pepper
2 1/8 cups peanut or vegetable oil, for frying
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 green pepper, deseeded and sliced into 1-inch chunks
1 red pepper, deseeded and sliced into 1-inch chunks
1/2 cup cubed fresh pineapple
1 scallion, finely sliced into rounds, for garnish, optional
Serving suggestion: jasmine rice
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