1 pound ground chicken
1/4 cup chopped shiitake mushrooms
3 tablespoons Chinese celery with leaves, chopped
1 tablespoon grated ginger
1 tablespoon cornstarch
1 tablespoon rice wine
1 tablespoon low-sodium soy sauce
1 tablespoon chicken bouillon
1 teaspoon salt
1 teaspoon sesame oil
1/2 teaspoon white pepper
1 egg white
Sichuan Zhenjiang Vinegar Sauce, recipe follows
Cornstarch, for dusting
16 wonton wrappers (3-inch square)
2 tablespoons chile oil
2 tablespoons low-sodium soy sauce
1 teaspoon Sichuan peppercorns, crushed
1 teaspoon toasted sesame oil
1 tablespoon Zhenjiang vinegar
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.