Recipe courtesy of Ching-He Huang
Print
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
3 tablespoons
Level:
Easy

Ingredients

  • One 1/2-inch piece peeled fresh ginger
  • 2 to 3 tablespoons Chinese black rice vinegar or balsamic vinegar

Directions

Julienne the ginger and place in a small dipping bowl filled with Chinese black vinegar. Best if left for an hour for the flavors to infuse.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Rice with Chinese Sausage

Recipe courtesy of Brian Boitano

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Ginger and Cucumber Juice

Recipe courtesy of Ching-He Huang

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Spicy Black Beans and Yellow Rice

Recipe courtesy of Tyler Florence

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here