Recipe courtesy of Ching-He Huang
Print
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
3 tablespoons
Level:
Easy

Ingredients

  • One 1/2-inch piece peeled fresh ginger
  • 2 to 3 tablespoons Chinese black rice vinegar or balsamic vinegar

Directions

Julienne the ginger and place in a small dipping bowl filled with Chinese black vinegar. Best if left for an hour for the flavors to infuse.

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