Recipe courtesy of Ching-He Huang
Print
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
3 tablespoons
Level:
Easy

Ingredients

  • One 1/2-inch piece peeled fresh ginger
  • 2 to 3 tablespoons Chinese black rice vinegar or balsamic vinegar

Directions

Julienne the ginger and place in a small dipping bowl filled with Chinese black vinegar. Best if left for an hour for the flavors to infuse.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Steamed Sea Bass with Ginger and Chinese Mushrooms

Recipe courtesy of Ching-He Huang

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Ginger and Cucumber Juice

Recipe courtesy of Ching-He Huang

Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

Recipe courtesy of Katie Chin

Yangzhou Fried Rice

Recipe courtesy of Ching-He Huang

So Much Pretty Food Here