2 large bunches cilantro
2 fresh serrano peppers, not seeded
2 fresh cayenne peppers, not seeded
1 inch fresh ginger, peeled and sliced
1 bunch scallions, sliced into rounds
2 tablespoons to 1/4 cup peanut oil
2 tablespoons light soy sauce
2 tablespoons mirin
2 tablespoons fresh lemon juice, plus more for seasoning
Freshly ground white pepper
This should be made fresh daily.
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