Choi Sum and Mixed Vegetable Salad with Pineapple Dressing

Name: Choi Sum and Mixed Vegetable Salad with Pineapple Dressing
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 7 ounces Choi Sum leaves (flowering Chinese cabbage) or baby bok choy, washed, trimmed and sliced; 4 ounces sugar snap peas, washed; 2 large carrots, julienned; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 8 ounces canned pineapple, sliced; 2 spring onions (green), finely sliced; 2 to 3 tablespoons groundnut (peanut) or olive oil; 7 tablespoons pineapple juice; 2 tablespoons light soy sauce; 1 tablespoon rice vinegar or cider vinegar; Pinch freshly cracked black pepper

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

Choi Sum

7 ounces Choi Sum leaves (flowering Chinese cabbage) or baby bok choy, washed, trimmed and sliced

4 ounces sugar snap peas, washed

2 large carrots, julienned

1 red bell pepper, sliced

1 yellow bell pepper, sliced

8 ounces canned pineapple, sliced

2 spring onions (green), finely sliced

Pineapple Dressing

2 to 3 tablespoons groundnut (peanut) or olive oil

7 tablespoons pineapple juice

2 tablespoons light soy sauce

1 tablespoon rice vinegar or cider vinegar

Pinch freshly cracked black pepper

Directions

To make the choi sum: Toss the choi sum leaves, sugar snap peas, carrots, red bell pepper, yellow bell pepper, pineapple, and spring onions together in a large serving bowl. To make the dressing: Mix the groundnut oil, pineapple juice, light soy sauce, rice vinegar, and black pepper in a small bowl, and stir well. Then, pour the dressing mixture over the salad just before serving. Toss well, and serve immediately.

Choi Sum and Mixed Vegetable Salad with Pineapple Dressing

Choi Sum

Pineapple Dressing

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