1/4 cup sesame seeds
3 tablespoons sugar
1 tablespoon Vietnamese soy sauce
1 teaspoon chopped fresh cilantro
1 teaspoon sesame oil
1 1/2 Thai (bird's eye) chiles, chopped
Juice of 1 lime
1/4 cup fish sauce
1 tablespoon sugar
1/4 teaspoon minced garlic
2 Thai (bird's eye) chiles, sliced
Juice of 1 lime
2 black cardamom pods
1 star anise pod
1/2- to 1-inch-piece cassia bark
1/2- to 1-inch-piece licorice root
2 tablespoons chopped fresh cilantro
2 tablespoons grated ginger
2 tablespoons minced lemongrass
2 to 4 leaves fresh Thai basil
2 cloves garlic
6 cups good-quality prepared beef pho broth or homemade broth, heated
3 ounces thinly sliced beef, such as New York strip, eye round or rib eye
1 cup sliced spinach or yu choi
1/2 cup thinly sliced mushrooms, such as maitake, oyster or enoki
6 scallions, green tops only, sliced into 3-inch lengths
4 leaves Napa cabbage, cut into 2-inch squares
Thinly sliced red onions, for serving
Fresh cilantro leaves, for serving
Fresh Thai basil leaves, for serving
Fresh Vietnamese mint leaves, for serving
Bean sprouts, for serving
Chile oil, for dipping
Yu choi is a Chinese green that can be found at specialty Asian markets. Cassia bark, black cardamom and licorice root can be found online or at specialty markets.
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