2 cloves garlic, minced
2 tablespoons Shaohsing rice wine or dry sherry
2 tablespoons honey
1 tablespoon chile sauce
1 tablespoon light soy sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
2 (10 1/2-ounce) skin-on duck legs
3 ounces potato flour or all-purpose flour
Groundnut oil (peanut), for deep-frying
Pinch crushed dried chiles
3 1/2 ounces red radishes, finely diced
1/2 cucumber, halved lengthwise, seeded and finely diced
1 medium red chile, seeded and finely chopped, optional
Handful fresh cilantro leaves, finely chopped
1 tablespoon clear rice vinegar or cider vinegar
1 teaspoon caster sugar (superfine)
1/2 teaspoon salt
1/2 teaspoon Shaohsing rice wine or dry sherry
Ensure your wok is stable before deep-frying.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.