6 tablespoons Thai sweet chili sauce
2 tablespoons fish sauce
2 limes, juiced (about 1/4 cup)
2 tablespoons toasted sesame oil
2 tablespoons light soy sauce
2 tablespoons rice vinegar
1/2-inch piece fresh ginger, peeled and cut into matchsticks
1 pound abalone steaks
1/4 cup cornstarch
Sea salt and freshly ground white pepper
Peanut oil, for frying
One 6-ounce bag mixed baby greens, for serving
2 lemons, cut into wedges, for garnish
2 scallions, finely sliced, for garnish
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