1 (2 pound) live lobster
2 tablespoons groundnut oil (peanut)
5 cloves garlic, crushed
1 (1-inch) piece fresh ginger, peeled and finely chopped
4 large tablespoons yellow bean sauce (*See Cook's Note)
4 tablespoons light soy sauce
2 tablespoons Shaohsing rice wine or dry sherry
12 ounces cooked yellow Shi whole wheat noodles* or cooked medium egg noodles
4 medium spring onions, sliced lengthwise
*Can be found in specialty Asian markets. **Reserve the rest to make a good seafood stock. Finally, add the spring onions, toss through, and serve immediately.
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