Recipe courtesy of Ching-He Huang
Show: Easy Chinese
Episode: Sweet Chinese
Print
Total:
45 min
Prep:
15 min
Inactive:
10 min
Cook:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

  • 2 tablespoons unsalted butter, softened, plus more, melted, for greasing the pan
  • 2 premade unbaked refrigerated pie crusts
  • 1 1/4 cups whole milk
  • 1/2 cup confectioners' sugar
  • 2 large egg yolks
  • 1 large egg
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 bananas, thinly sliced into half-moons
  • Caramel sauce, for serving

Directions

Special equipment: 3 1/2-inch plain cutter

Preheat the oven to 400 degrees F. Grease a 12-portion nonstick muffin tin with melted butter. Cut circles out of the pie crusts using a 3 1/2-inch plain cutter and transfer them to the cups of the muffin tin. Press the dough evenly into the edges of each muffin cup, lining the sides. Whisk the milk, confectioners' sugar, egg yolks and egg together in a large glass measuring cup until smooth. Carefully pour the milk-sugar mixture into each crust, leaving 1/8 inch at the top. Bake in the center of the oven until the pastry begins to brown, the filling is set but still jiggles, and a toothpick inserted into the center of a tart comes out clean, 12 to 15 minutes. Cool in the pan for 10 minutes before removing. Meanwhile, combine the brown sugar with 2 tablespoons water in a small saucepan over medium heat and stir until completely melted. Stir in the butter and cinnamon until melted and smooth. Remove from the heat and cool. To serve, arrange about 5 banana slices on top of each tart, overlapping them in a flower petal pattern. Serve the tarts immediately with caramel sauce drizzled over the top.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Tart

Recipe courtesy of Laura Vitale

Raspberry Tart

Recipe courtesy of Laura Calder

Low and Slow Scrambled Eggs

Recipe courtesy of Chrissy Teigen

Maple Buttermilk Tart

Recipe courtesy of Miriam Garron

Tomato Tart

Recipe courtesy of Bobby Flay

Mini Raspberry Tarts

Recipe courtesy of Julia Baker

Egg Fried Rice

Recipe courtesy of Ching-He Huang

Avocado and Egg Scramble

Recipe courtesy of Kelsey Nixon

Poached Eggs Benedict

Recipe courtesy of Kelsey Nixon

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here