3 tablespoons peanut oil
4 fresh shiitake mushrooms, diced
3 large eggs, beaten
2 cups jasmine rice, cooked
2 pinches Chinese five-spice powder
1 1/2 cups diced Pickled Vegetables, recipe follows
1 teaspoon toasted sesame oil
Dash light soy sauce
Sea salt and freshly ground white pepper, for sprinkling
3 pickled ramps or fresh scallions, for serving, optional
Chili powder or cayenne pepper, for serving
1/4 cup mirin (Japanese sweet rice cooking wine)
1/4 cup clear rice vinegar
1 tablespoon superfine sugar
1 teaspoon sea salt
Breakfast or round red radishes
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