1/2 cup fermented salted black beans
1 tablespoon Shaoshing rice wine
1 tablespoon peanut oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
1 fresh red chili, such as Fresno, seeded and minced
1 cup chicken or vegetable stock
1 teaspoon light soy
Ground white pepper, to taste
1 tablespoon cornstarch whisked with 2 tablespoons water
One 4-pound red snapper, cleaned and scaled
1/2 cup potato starch
Pinch coarse salt
1 to 2 teaspoons ground white pepper
Peanut oil, for frying
Edible flowers, for garnish
Julienned scallion greens, for garnish
Julienned fresh ginger, for serving
Black rice vinegar, for serving
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