Five Spice Vegetable Egg Rolls

  • Level: Intermediate
  • Total: 1 hr 10 min (includes soaking time)
  • Active: 40 min
  • Yield: 4 egg rolls
Share This Recipe

Ingredients

Directions

  1. For the filling: Discard the stems from the soaked dried shiitake mushrooms and thinly slice the caps. Mix the mushroom caps, carrot, red pepper, bean sprouts and scallions in a large bowl and toss well.
  2. Heat a wok over a high heat, add 2 tablespoons of the oil, give the oil a swirl and then cook the garlic and ginger, tossing for a few seconds. Add the fresh shiitake mushrooms and cook for a few minutes until they start to soften. Add the Chinese five-spice powder and toss well. Add the vegetable mixture and oyster sauce and toss well, cooking for less than 1 minute. Add the sriracha and soy sauce to taste, toss well and transfer to a plate to cool.
  3. Reheat the wok over moderate heat and add the remaining quart peanut oil to fry the egg rolls.
  4. To assemble the egg rolls, place a spring roll wrapper on a flat surface with a corner pointed toward you and top with a second spring roll wrapper, lining up edges. Spoon about three tablespoons of the filling across the middle of the wrappers.
  5. With a pastry brush, brush the wrapper edges lightly with the beaten egg (this helps the egg rolls from bursting open while frying). Fold in the side corners of the wrappers toward the middle, fold up the bottom corner and then roll into a cigar shape. Press gently to seal. Repeat with the remaining 6 wrappers and filling to form 4 rolls total.
  6. Deep fry the egg rolls in hot oil, until golden brown, 3 to 5 minutes. Drain on paper towels. Sprinkle with the scallion curls and serve with sweet chili sauce.

Cook’s Note

Filled with crunchy vegetables, this healthier version of an indulgent appetizer is great for larger crowds. Seasoning the mushrooms with Chinese five-spice powder gives them a richer flavor. The rolls can be made ahead and frozen, then fried from frozen.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.