4 cups chicken stock
1/4 cup yellow bean paste
1/4 cup ketchup
6 tablespoons plus 2 cups cornstarch
2 tablespoons Asian chile sauce, such as sambal oelek
2 tablespoons honey
2 tablespoons light soy sauce
2 tablespoons brown sugar
1 teaspoon dark soy sauce
2 cloves garlic, minced
2 pounds chicken wings, separated at the joints
Vegetable oil, for deep-frying
1/2 cup sesame seeds, toasted
2 dried red chiles, crumbled
1 teaspoon salt
1 teaspoon white pepper
Chopped scallions, for garnish
Toasted sesame seeds, for garnish
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