2 cups chicken stock
2 cups mushroom or vegetable stock
1/3 cup ketchup
1/4 cup yellow bean paste
6 tablespoons cornstarch
2 tablespoons chili sauce, such as sambal oelek
2 tablespoons honey
2 tablespoons light soy sauce
1 1/2 tablespoons brown sugar
1 teaspoon dark soy
3 large eggs
1 cup potato starch
Pinch ground white pepper
1 1/2 cups ice-cold seltzer
Peanut oil, for frying and sauteeing
1 1/2 boneless skinless chicken breasts, cut into 1-inch pieces
2 cloves garlic, smashed
4 dried red chiles, chopped
1/2 bunch broccoli, tops cut into bite-size pieces, stems sliced thinly on a bias
1 splash Shaoxing rice wine
Chopped scallions, for garnish
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