Recipe courtesy of Ching-He Huang
Show: Easy Chinese
Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 1-inch piece fresh ginger, peeled and chopped
  • 1 English cucumber, peeled and chopped 
  • Ice
  • Lemon wheels, for garnish
  • Cucumber wheels, for garnish

Directions

Watch how to make this recipe.

In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve. 

Serve over ice and garnish with a lemon and cucumber wheel. 

Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Green Juice

Recipe courtesy of Tia Mowry

Gingered Watercress

Recipe courtesy of Laura Calder

Mexican Cucumber Martinis

Recipe courtesy of Marcela Valladolid

Greek Feta and Cucumber Salad

Recipe courtesy of Michael Symon

Shishito Peppers with Soy-Ginger Sauce

Recipe courtesy of Haylie Duff

So Much Pretty Food Here