Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon peeled and grated ginger
  • 1 medium carrot, peeled and sliced into thin rounds
  • 12 ounces haricot vert or standard green beans, trimmed
  • 1 tablespoon light soy sauce
  • 1 teaspoon rice vinegar
  • Toasted sesame oil, for drizzling
  • Toasted black sesame seeds, for garnish

Directions

Watch how to make this recipe.

Heat a wok over high heat, and then add the vegetable oil. Add the ginger and cook for 30 seconds. Add the carrots and green beans and stir-fry for 2 minutes (adding a splash of water if necessary to facilitate cooking). Season the vegetables with the light soy, rice vinegar and a drizzle of toasted sesame oil. Garnish with a sprinkling of the toasted white and black sesame seeds.

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