1 rack spare ribs, cut in half through the bone
4 tablespoons dark soy sauce
4 tablespoons hoisin sauce
4 tablespoons honey
4 tablespoons Shaohsing rice wine or dry sherry
2 heaping tablespoons Chinese five-spice powder
2 tablespoons light soy sauce
1 Fresno chile, seeded and finely chopped, for garnish
1 scallion, green part only, finely chopped, for garnish
Roasted Sweet Potato Wedges, for serving, recipe follows
Mixed green salad, for serving
1 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks
1 teaspoon whole cumin seeds
1 teaspoon whole Sichuan peppercorns
1 teaspoon sea salt
2 tablespoons vegetable oil
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