1 small spring onion (green), finely chopped
1 tablespoon Shaohsing rice wine or dry sherry
1 tablespoon freshly grated ginger,
12 ounces Haddock fillet, cut into strips
2 tablespoons lemon juice
2 tablespoons hoisin sauce
1 tablespoon dark soy sauce
1 teaspoon crushed dried chile flakes
1 tablespoon cornstarch, blended with 2 tablespoons cold water
Caster sugar (superfine), as needed
1 tablespoon crushed dried chiles
1 teaspoon sea salt
1 teaspoon freshly cracked white pepper
4 ounces (1/2 cup) dry bread crumbs
4 ounces (1/2 cup) all-purpose flour
2 eggs, beaten
Groundnut oil (peanut), for frying
Roasted Sweet Potato Chile Chips, recipe follows
2 tablespoons olive oil
1/2 teaspoon sea salt
1 teaspoon crushed dried chile flakes or ground smoked paprika
Freshly cracked black pepper
12 ounces sweet potatoes, peeled and sliced into chips (about 2 sweet potatoes)
Ensure your wok is stable before you deep-fry.
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