Grilled Salmon Teriyaki with Shiso Leaf and Wasabi Peas

Name: Grilled Salmon Teriyaki with Shiso Leaf and Wasabi Peas
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 3 servings
Cuisine: asian
Ingredients: 1 cup soy sauce; 1 cup mirin; 1 cup sugar; 2 tablespoon minced fresh ginger; 1 tablespoon minced garlic; Pinch sesame seeds; One 6-ounce piece salmon fillet; 3 shiso leaves; 2 cups cooked sushi rice; Teriyaki sauce, for serving; Wasabi peas, crushed, for garnish; Daikon sprouts, for garnish

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Level: Easy

Total: 50 min
Active: 15 min

Yield: 3 servings

Level: Easy

Total: 50 min
Active: 15 min

Yield: 3 servings

Ingredients

1 cup soy sauce

1 cup mirin

1 cup sugar

2 tablespoon minced fresh ginger

1 tablespoon minced garlic

Pinch sesame seeds

One 6-ounce piece salmon fillet

3 shiso leaves

2 cups cooked sushi rice

Teriyaki sauce, for serving

Wasabi peas, crushed, for garnish

Daikon sprouts, for garnish

Directions

Combine the soy sauce, mirin, sugar, ginger and garlic in a medium saucepan. Bring to a boil, reduce the heat and simmer until the mixture forms a sticky glaze, 15 to 20 minutes.
Preheat a grill to medium-high heat. Brush the salmon with the glaze and grill to desired doneness, basting frequently. Let cool, then flake.
To assemble the shiso wraps, place some sushi rice on a shiso leaf and top with the salmon. Drizzle with the teriyaki sauce and garnish with some wasabi peas and daikon sprouts.