1 cup soy sauce
1 cup mirin
1 cup sugar
2 tablespoon minced fresh ginger
1 tablespoon minced garlic
Pinch sesame seeds
One 6-ounce piece salmon fillet
3 shiso leaves
2 cups cooked sushi rice
Teriyaki sauce, for serving
Wasabi peas, crushed, for garnish
Daikon sprouts, for garnish
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