3 tablespoons groundnut oil ( peanut)
4 large King prawns ( prawns or colossal shrimp), peeled, deveined, shelled and head sliced off, tail left on
1 tablespoon freshly grated ginger
1 red chile, seeded and finely chopped
1/2 onion, chunked
2 ounces canned pineapple, blended with 7 ounces pineapple juice
Handful red bell peppers, chunked
Handful yellow bell peppers, chunked
1 small handful fresh bean sprouts
1 pinch salt
1 pinch freshly cracked black pepper
Lime juice, to taste
Honey, to taste
1 spring onion (green), finely sliced
Serving suggestion: Steamed jasmine rice
This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in minutes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.