2 tablespoons peanut oil
4 cloves garlic, finely chopped
One 2-inch piece fresh ginger, peeled and finely grated
1 medium green chile, seeded and finely chopped
1 medium red chile, seeded and finely chopped
1/4 teaspoon whole Sichuan peppercorns, plus more, cracked and toasted, for garnish, optional
2 whole dried red chiles, such as Arbol
1/2 cup light soy sauce
1/2 cup black rice vinegar
1/4 cup chili oil, plus more for garnish
3 zucchini, about 6-inches long, sliced lengthwise into thin strips with a vegetable peeler
1 pound fresh wheat-flour noodles, cooked according to package instructions and rinsed
1 small handful chopped fresh cilantro
Toasted sesame oil, for garnish, optional
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