3 tablespoons mirin
3 tablespoons olive oil
3 tablespoons light soy sauce
3 tablespoons rice vinegar
9 ounces dried soba noodles
Few dashes sesame oil
1 tablespoon vegetable oil
2 cloves garlic, minced
6 shiitake mushrooms, sliced
1 teaspoon light soy sauce
6 sun-dried tomatoes, sliced
1/4 cup sliced kalamata olives
2 tablespoons peanuts, toasted and very finely chopped
Large handful arugula leaves
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