6 dried shiitake mushrooms
4 ounces uncooked sweet potato thread noodles (see Cook's Note)
3 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon Gochujang chile paste
1 teaspoon sugar
1/4 teaspoon freshly ground black pepper
2 tablespoons canola oil
1 medium Spanish onion, sliced
1 clove garlic, minced
2 teaspoons rice wine
1 medium carrot, shredded
1 cup shredded Napa cabbage
2 scallions, finely chopped
2 cups roughly torn spinach leaves
Sweet potato thread noodles, also called sweet potato vermicelli, are thin and glassy Korean noodles made from sweet potato starch. Cellophane or bean thread noodles are a fine substitute.
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