1 bottle sake
1 teaspoon salt
2 scallions, roughly chopped
1-inch piece ginger, peeled
3/4 cup sake
8 baby octopus, cleaned
1/4 cup light soy sauce
1 1/2 tablespoons sugar
1 tablespoon vegetable oil
Kosher salt, for garnish
8 shiso leaves, for garnish, optional
1 lemon, for garnish
1 lime, for garnish
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