2 cups all-purpose flour (scooped)
1 teaspoon sea salt
1/2 teaspoon baking soda
2 sticks unsalted butter, softened
1/2 cup dark brown sugar
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
2 large organic eggs
1/3 cup prepared lemon curd
1/4 cup chopped stem ginger (about 3 balls of ginger)
2 teaspoons lemon zest (from about 1 lemon)
5 ounces white chocolate chips
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