12 ounces ground beef
1 tablespoon peeled and finely grated fresh ginger
4 cloves garlic, finely chopped
2 red chiles, seeded and finely chopped
1 large scallion, finely chopped
1 tablespoon Shaoshing rice wine or dry sherry
1 tablespoon light soy sauce
1 teaspoon cornstarch
1 teaspoon toasted sesame oil
1 teaspoon light brown sugar
Pinch sea salt
Pinch freshly ground black pepper
4 cups vegetable oil, for frying
2 ounces large baby spinach leaves, Little Gem leaves, or small butter lettuce leaves
1/4 cup sweet chili sauce, for serving
Fresh cilantro leaves, for garnish
Fresh mint leaves, for garnish
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.