12 ounces ground beef
1 tablespoon peeled and finely grated fresh ginger
4 cloves garlic, finely chopped
2 red chiles, seeded and finely chopped
1 large scallion, finely chopped
1 tablespoon Shaoshing rice wine or dry sherry
1 tablespoon light soy sauce
1 teaspoon cornstarch
1 teaspoon toasted sesame oil
1 teaspoon light brown sugar
Pinch sea salt
Pinch freshly ground black pepper
4 cups vegetable oil, for frying
2 ounces large baby spinach leaves, Little Gem leaves, or small butter lettuce leaves
1/4 cup sweet chili sauce, for serving
Fresh cilantro leaves, for garnish
Fresh mint leaves, for garnish
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