*Can be purchased at your local Chinese restaurant. Mu shu stir-fried pork originates from the north of China, and was originally a stir-fried dish of finely chopped pork and Chinese cabbage that was served stuffed in wheat flour pancakes or soft steamed wheat flour buns. I have decided to vary the dish and instead use tinned bamboo shoots, diced chicken, crunchy wood ear mushrooms and dry-roasted peanuts. Serve with ready bought wheat flour pancakes or buy an iceberg lettuce and use the leaves as 'wraps' for the chicken. Instead of the mustard greens or gherkins, you could use courgettes they won't have the same intense flavour, but will give texture.
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