4 large eggs
3 1/2 cups old-fashioned rolled oats (not instant)
1 tablespoon peanut oil
2 scallions, green parts only, finely sliced
Chili sauce, such as Sriracha, for garnish
Salted roasted peanuts, for garnish
Light soy sauce, for garnish
1 pickled soy lettuce stem, chopped
4 teaspoons momoya (Japanese seaweed paste)
2 tablespoons salted roasted peanuts
2 tablespoons pickled bamboo shoots in chili oil
2 tablespoons dried pork floss
4 small cubes of tofu ru (jarred fermented bean curd)
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