One 2-inch piece fresh ginger
8 tablespoons bouillon powder
1 tablespoon white peppercorns
1 tablespoon Sichuan peppercorns
3 pieces star anise
1 cup bean sprouts
1 bunch scallions, thinly sliced, white bottoms and green tops separated
1 head Napa cabbage, thinly sliced, stalks and leaves separated
One 16-ounce package wheat or egg noodles
24 store-bought Asian-style meatballs
Chili oil, for serving
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