Pho-Inspired Cold Noodle Salad

  • Level: Intermediate
  • Total: 1 hr 10 min (includes marinating time)
  • Active: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Marinated Chicken:

4 chicken thighs

1/2 cup hoisin sauce 

1/4 cup fish sauce 

2 tablespoons rice wine 

1 tablespoon sugar 

1 serrano chile, seeded and chopped 

Fish Sauce Salad Dressing:

2 knobs palm sugar, grated

3 tablespoons fish sauce 

2 limes, juiced 

2 tablespoons white sugar 

2 tablespoons chopped fresh mint

1 tablespoon chopped fresh cilantro 

1 tablespoon grated lemongrass

1 tablespoon chopped peanuts 

1/2 cup pho broth or chicken or vegetable stock 

Noodle Salad:

7 ounces rice noodles

2 cups shredded Napa cabbage 

1 carrot, shredded 

1 cup mung bean sprouts 

1 cup mixed Asian herbs such as Vietnamese mint, cilantro, culantro, or sawtooth coriander (see Cook's Note)

Directions

  1. For the marinated chicken: In a nonreactive bowl, combine the chicken, hoisin, fish sauce, rice wine, sugar and serrano. Marinate at room temperature for 30 minutes or in the refrigerator for up to 8 hours.
  2. For the fish sauce salad dressing: In a bowl, whisk together the palm sugar, fish sauce, lime juice, white sugar, mint, cilantro, lemongrass and peanuts. Whisk the broth in. Set aside until ready to use.
  3. For the noodle salad: Heat a grill or grill pan to medium high. Remove the chicken from marinade and place on the grill. Cook for 3 to 4 minutes per side, or until cooked through. Remove the chicken from the grill and let rest while composing the salad.
  4. Blanch the rice noodles in boiling water for 2 to 3 minutes. Drain and transfer to a bowl. Top the noodles with the shredded cabbage and carrot, the bean sprouts and the mixed herbs. Slice the chicken and arrange on top of the salad. Serve with dressing on the side.

Cook’s Note

Asian herbs can be found at most Asian grocery stores, but any mix of fresh herbs will work here.

Fudge Factor

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.