4 chicken thighs
1/2 cup hoisin sauce
1/4 cup fish sauce
2 tablespoons rice wine
1 tablespoon sugar
1 serrano chile, seeded and chopped
2 knobs palm sugar, grated
3 tablespoons fish sauce
2 limes, juiced
2 tablespoons white sugar
2 tablespoons chopped fresh mint
1 tablespoon chopped fresh cilantro
1 tablespoon grated lemongrass
1 tablespoon chopped peanuts
1/2 cup pho broth or chicken or vegetable stock
7 ounces rice noodles
2 cups shredded Napa cabbage
1 carrot, shredded
1 cup mung bean sprouts
1 cup mixed Asian herbs such as Vietnamese mint, cilantro, culantro, or sawtooth coriander (see Cook's Note)
Asian herbs can be found at most Asian grocery stores, but any mix of fresh herbs will work here.
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