4 tablespoons freshly squeezed orange juice
3 tablespoons hoisin sauce
3 tablespoons light soy sauce
1 tablespoon brown sugar
1 tablespoon chili-garlic paste
2 teaspoons minced garlic
1 teaspoon ground Sichuan pepper
1 teaspoon ground white pepper
1 skin-on duck breast, finely diced into 1/8-inch cubes
2 tablespoons soy sauce
1/2 cup finely crushed unsalted pretzels
3 tablespoons potato starch
1 tablespoon five-spice powder
1 teaspoon dried chili flakes
1 teaspoon ground black pepper
1 to 2 cups peanut oil, for frying
1/2 cup cashews
1/2 cup diced red bell pepper
1/2 cup diced scallions
1/2 cup water chestnuts, chopped
Iceberg lettuce cups, for serving
2 scallions, sliced lengthwise into strips, for serving
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