4 tablespoons freshly squeezed orange juice
3 tablespoons hoisin sauce
3 tablespoons light soy sauce
1 tablespoon brown sugar
1 tablespoon chili-garlic paste
2 teaspoons minced garlic
1 teaspoon ground Sichuan pepper
1 teaspoon ground white pepper
1 skin-on duck breast, finely diced into 1/8-inch cubes
2 tablespoons soy sauce
1/2 cup finely crushed unsalted pretzels
3 tablespoons potato starch
1 tablespoon five-spice powder
1 teaspoon dried chili flakes
1 teaspoon ground black pepper
1 to 2 cups peanut oil, for frying
1/2 cup cashews
1/2 cup diced red bell pepper
1/2 cup diced scallions
1/2 cup water chestnuts, chopped
Iceberg lettuce cups, for serving
2 scallions, sliced lengthwise into strips, for serving
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …