8 ounces ground lean pork
8 ounces large (16/20) shrimp, peeled, deveined and finely chopped
2 tablespoons finely chopped Chinese chives
1 tablespoon light soy sauce
1 tablespoon peeled and grated ginger
1 tablespoon Shaohsing rice wine or dry sherry
2 heaping teaspoons cornstarch
1 teaspoon toasted sesame oil
Freshly ground white pepper
Cornstarch, for dusting
36 wonton wrappers, 3-inch square
1 egg, beaten
2 tablespoons light soy sauce
1 heaping tablespoon Guilin chili sauce
1 tablespoon finely chopped chives, for garnish
Chinese chives are also known as garlic chives or Japanese nira.
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