Recipe courtesy of Ching-He Huang
Show: Easy Chinese
Episode: Fusion Food
Print
Red Curry Chicken Stir-Fry
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons peanut oil
  • 1 medium carrot, peeled and thinly sliced
  • 8 ounces green beans, trimmed 
  • 2 tablespoons plus 1/4 cup vegetable stock
  • 1 clove garlic, finely chopped
  • 1 tablespoon peeled and grated fresh ginger
  • 2 Fresno chiles, sliced (leave seeds in for heat if desired)
  • 2 tablespoons prepared red curry paste (or Thai-style chili paste)
  • 2 to 3 kaffir lime leaves, julienned
  • 6 boneless, skinless chicken thighs, sliced 1/2-inch thick
  • 1/4 cup coconut milk
  • 5 shiitake mushrooms, sliced
  • 2 scallions, sliced, green and light parts separated 
  • 2 scallions, sliced, green and light parts separated
  • 1 handful bean sprouts, plus more for garnish
  • 2 tablespoons fish sauce
  • Sea salt and freshly ground white pepper 
  • Sea salt and freshly ground white pepper
  • 2 tablespoons chopped cilantro, for garnish

Directions

Heat a wok over high heat. When the wok begins to smoke, add 1 tablespoon of the peanut oil. Add the carrots and green beans and stir-fry for 1 minute. Splash in 2 tablespoons stock to facilitate cooking and stir-fry for another minute. Transfer to a plate and set aside. 

Wipe the wok dry and return to the heat. When the wok is hot, add the remaining 2 tablespoons peanut oil. Add the garlic, ginger and half the chiles and stir-fry for less than 1 minute. Add the curry paste and stir-fry for 1 to 2 minutes. Add the kaffir lime leaves and chicken and stir-fry until the chicken has browned, 2 to 3 minutes. Add the coconut milk and stir-fry for 1 minute. Stir in the remaining 1/4 cup stock, the shiitake mushrooms, scallion light parts, bean sprouts and fish sauce and cook until the chicken has cooked through, 1 to 2 minutes more. Add the green beans and carrots back in and season with salt and white pepper. Transfer to a serving plate and garnish with the remaining chilies, some bean sprouts, the scallion greens and cilantro.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Stir-Fry Soup

Recipe courtesy of Jeffrey Saad

Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry)

Recipe courtesy of Ching-He Huang

Black Pepper Beef and Stir-Fry

Recipe courtesy of Ching-He Huang

Dali Vegetarian Rice Noodle Stir Fry

Recipe courtesy of Zhao Jia Er Kuai

Sesame Shrimp and Asparagus Stir-Fry

Recipe courtesy of Cooking Channel

Chicken Curry with Potatoes

Recipe courtesy of Tia Mowry

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

Curried Chicken Salad Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Trending Videos

Brunch Bonanza

So Much Pretty Food Here