4 tablespoons light soy sauce
2 tablespoons peeled and finely grated ginger
2 tablespoons honey
2 tablespoons yellow (soybean) bean sauce
1 tablespoon Shaohsing rice wine or dry sherry
3 cloves garlic, finely chopped
Pinch sea salt
Freshly ground black pepper
9 ounces pork tenderloin (see Cook's Note)
1 box (17.3 ounces) ready-made rolled puff pastry
1 egg, beaten
Sesame seeds, for sprinkling
There is enough marinade for up to 1 1/2 pounds of pork. Buy a whole pork tenderloin (can't really buy any less) and cut off the 9 ounces needed for this recipe.
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